Virtus

Virtus:
A gastronomic gallery
Orchestrated by a duo
Camille Gouyer and chef Frédéric Lorimier

Virtus, awarded one star in the Michelin Guide
and three toques in the Gault et Millau, stages a score every evening
playing with the finest products France has to offer,
strolling through the seasons,
offering a unique artistic and gastronomic experience.
Here, every detail, from the plate to the furniture,
contributes to a global work
where design and gastronomy meet in harmony.

With its retro-chic decor inspired by the 70s, the
restaurant stands out for its timeless elegance.

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