Virtus

Virtus: A gastronomic gallery orchestrated by a duo Camille Gouyer and chef Frédéric Lorimier Virtus, awarded one star in the Michelin Guide and three toques in the Gault et Millau, stages a score every evening playing with the finest products France has to offer, strolling through the seasons, offering a unique artistic and gastronomic experience. Here, every detail, from the plate to the furniture, contributes to a global work where design and gastronomy meet in harmony. With its retro-chic decor inspired by the 70s, the restaurant stands out for its timeless elegance.

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